by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, such as oil, hen Fats or coconut milk, to help make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? xu?t Hel